Portsmouth Island, no crowds here
This ATON (aid to navigation) did not make it through the winter storms
It was washed up on the beach
Our Scotch Bonnets (State Shell of NC)
Because the weather was so nice on Wednesday, we decided to have hamburgers and hot dogs for dinner. The perfect ending to a beach day.
Thursday the wind had returned "AGAIN". Much of the day was spent inside. A take-out lunch from Edwardo's, a local Mexican food truck, is always yummy. Best burritos bar none.
Eduardo's
We also got 200 local oysters from a connection Russ introduced us to. They were delivered in the afternoon and Thursday evening in the shelter of Southern Styles cockpit Keith and I had oysters on the half shell from the swim platform. YUM. These were literally pulled out of the water only an hour ago.
Friday was a stellar weather day (do you get the sense that the weather has been a bit up and down). Keith and I had brunch at the Pony Island Restaurant and then walked Springer's Point and the nature trial at Hammock Point.
Pamlico Sound from the nature trail
Pengi and his wheels
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