Our Lady of the River protecting mariners as they navigate the river
And they will likely need all the help they can get
We left Grafton Thursday morning October 11th heading south to go past St. Louis on the Mississippi. Our first lock was the Mel Price Lock. The water was running like you would not believe. We were doing 10-12 mph in neutral. As we approached the lock there was so much current and so much debris that the two sailboats ahead of us got sideways and pinned in the logs. We had to turn around and head up river until they were able to get free and into the lock. We then turned back around and came through the debris and got tied up in the lock thanks to the amazing skills of Captain Keith (he is my hero). Let me tell you we both had a bit of anxiety on this one. Once the lock opened for all of us to leave we all had to wait about 15 minutes for the debris to get out of the other end of the lock as no one could have safely gotten through it.
This is just some of the debris in the lock with us
Once through the Mel Price lock, we continued downstream toward St. Louis. Barge traffic is heavy here anytime, however with the high water they were even more backed up than usual. Our AIS (this shows us other boats near us) was lit up like a string of Christmas lights with tows and barges.
Just some of the boat traffic near St. Louis
They were two deep in places
Finally made it to St. Louis
Here are pictures of downtown from the water
(Lovely shade of brown the Mississippi is)
(Lovely shade of brown the Mississippi is)
Luckily we did not have very far to go on Thursday, and arrived at our overnight stop by 1:30 PM. It is just several old barges anchored to the side of the Mississippi and used as a small dock/marina called "Hoppies". It is about 20 miles south of St. Louis in the town of Kimmswick, MO.
There is a really cute bakery near Hoppies called The Blue Owl. They have been featured on The Food Network, Today show, and Travel Channel as well as The Wall Street Journal and Oprah's magazine. We had to try the peach pie and Levee High Caramel Apple Pie.
Pengi displaying our mini-pies from The Blue Owl
Friday morning October 12th we were up before dawn so we could leave as soon as it was light enough to see.
Tow pushing barges past us at Hoppies Friday morning
Sunrise Friday morning, it looks deceptively calm
The water was ripping past us and it was filled with all manner of logs and other trip ending debris.
Here are just a few of our floating friends
More logs
And more logs
And yet more logs
That ripple you see in the picture below is actually a channel marker. They get pulled under by the current or debris due to high water. Most of them were not visible at all as they were completely underwater or just swept away. Had to be careful not to run over the submerged ones. There were also numerous markers that were off station (not in the correct place).
Oh look, another log
Even this tow was not having a good day.
2 comments:
Sounds like the potential for mutany on the Mississippi? Hats off to Capt Keith for his dodge-ball skills. You can only hope that as you progress further south the waters improve -- but then again, with all the rain from tropical storms, maybe not. Hang in there Gail -- this too shall pass and before you know it you will be sipping margaritas in Key West.
Thanks for the note Pete. No mutiny yet, but Gail is not impressed with the rivers and is very much looking forward to getting back to better cruising grounds. It turned cold here today. I actually had to put pants on for the first time since early March. Definitely time to head south... and quickly!
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